Coming soon

Mark Giesbrecht Video Hello
Mark Giesbrecht Video Hello
Welcome to WordPress. This is your first post. Edit or delete it, dosage then start blogging!
Mark Giesbrecht Video Hello
Welcome to WordPress. This is your first post. Edit or delete it, dosage then start blogging!
This is an example of a WordPress page, story you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress.
Mark Giesbrecht Video Hello
Welcome to WordPress. This is your first post. Edit or delete it, dosage then start blogging!
This is an example of a WordPress page, story you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress.

f&f-revised-LRFat & Fermented: A Food and Drink Celebration

Savour the flavour. Without fear of fat. In praise of fermentation.

Celebrating the great taste of fabulous fat in all its wonderful variations: bacon, advice beef, story butter, charcuterie, cheese, duck, foie gras, goose, lamb, paté, pork, ribs, smoked fish, smoked meat . . . the mouth waters.

Celebrating the great taste of artisan cheese, beer, champagne, cider, kimchi, kefir, kombucha, pepperoni, pickles, pickled garlic, salami, sauerkraut, sausage, sourdough bread, tempeh, whey, wine, yeast, yogurt and other products of fermentation—a process of food preparation that goes back 15,000 years.

Savour the flavour of tasting dishes created by outstanding chefs.

Meet the makers, learn from experts in food, drink and good living. Taste the handcrafted goodness of outstanding artisan food producers, small-batch winemakers and craft brewers.

Click here to like Fat & Fermented on Facebook.

Click here to follow Fat & Fermented on Twitter.

Click here to receive updates as they become available. Please identify your interest—consumer or trade—in your message.

Curated by Georgs Kolesnikovs of Cheese Lover Productions, producers of The Great Canadian Cheese Festival