Savour the flavour. Without fear of fat. In praise of fermentation.
Celebrating the great taste of fabulous fat in all its wonderful variations: bacon, advice beef, story butter, charcuterie, cheese, duck, foie gras, goose, lamb, paté, pork, ribs, smoked fish, smoked meat . . . the mouth waters.
Celebrating the great taste of artisan cheese, beer, champagne, cider, kimchi, kefir, kombucha, pepperoni, pickles, pickled garlic, salami, sauerkraut, sausage, sourdough bread, tempeh, whey, wine, yeast, yogurt and other products of fermentation—a process of food preparation that goes back 15,000 years.
Savour the flavour of tasting dishes created by outstanding chefs.
Meet the makers, learn from experts in food, drink and good living. Taste the handcrafted goodness of outstanding artisan food producers, small-batch winemakers and craft brewers.
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Curated by Georgs Kolesnikovs of Cheese Lover Productions, producers of The Great Canadian Cheese Festival